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Sista Publications
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Bars
Rooted
Deep journeys through food and drink culture. A boostable publication
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Bars
Rocco Pendola
in
Rooted
Sep 25
Happy Hour In America Requires Government Regulation Before It Loses All Meaning
How happy hour…
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341
3 responses
Rocco Pendola
in
Rooted
Aug 16
When Servers And Bartenders Don’t Get Paid — Or Tipped — Well, We All Lose
Our cities and the…
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1K
16 responses
Rocco Pendola
in
Rooted
Jul 3
Why The Lack Of Effort From Restaurants And Bars These Days?
And don’t tell me they’re too busy ‘just…
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1.4K
25 responses
Rocco Pendola
in
Rooted
May 16
We Need To Treat The Spaces Where We Eat And Drink With More Respect
Because they serve a critical…
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319
3 responses
Rocco Pendola
in
Rooted
Jan 24
One Common Way Top Restaurants And Bars Rip You Off Is A Slap In The Face
And it’s not all about…
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1.5K
27 responses
Rocco Pendola
in
Rooted
Jan 4
The Difference Between Being A Customer And Guest In A Restaurant Or Bar
Unless you’re dining fine or…
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483
5 responses
Rocco Pendola
in
Rooted
Dec 22, 2023
I Ate At A Michelin Star Restaurant For The First Time And It Gave Me Hope For Hospitality
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1.3K
19 responses
Rocco Pendola
in
Rooted
Nov 29, 2023
This Is Where Bars Go Wrong When They Gouge Their Customers
$16 for Fernet? Definitely not the…
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337
6 responses
Rocco Pendola
in
Rooted
Oct 13, 2023
You Can Make $50,000 To $100,000 Working In Restaurants And Bars
More people probably should follow…
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507
3 responses
Rocco Pendola
in
Rooted
Aug 30, 2023
What A Good Bartender Does When You Nervously Step To The Bar To Order A Drink
They never judge you…
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488
2 responses