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Rooted

Deep journeys through food and drink culture. A boostable publication

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Shruti Mangawa in Rooted

A picture with a glass of coffee

How America Turned My Hot And Cold Coffee Culture Upside Down

A tale of two coffee cultures that…

Jeff Hayward in Rooted

man wearing toque drinking beer

A Love Letter to Beer

You still make me bubbly inside

Neela 🌶️ in Rooted

An image of Trinidad sweet. Featured in the pic prasad, gulab jamun, kurma and ladoo. Sweets were made for Diwali celebrations.

How Trinidad Adds Its Flavor To The Festival Of Lights

When my kitchen became a bridge between…

Amala Joint in Rooted

An European and African girl eating spaghetti. They took a very beauitful picture, with the spaghetti full in the European girl’s mouth, but the African girl has swallowed hers already. Both are very beautiful

What I Learned About Food After Leaving Nigeria

Tasting Turkey (not turkey)

Just Norah in Rooted

Eating hotpot in Asia

The Many Perils of Eating Hotpot in Asia

What are the dos and don’ts when eating hotpot?

Citizen Reader in Rooted

Gray plate with french fries, golden chicken nuggets, and cheeseburger, with small dish of ketchup, on brown wood table.

Processed Food Just Tastes So Good

I began well, but lost my way

Victoria Corindi 🌻 in Rooted

Why I’m Still Defensive About My Love for Hominy

The ancient grain that sparked schoolyard teasing and…

Just Norah in Rooted

How a Country Finds Its Dessert Identity Through Rice, Beans, and Grasses

Back to the time when flour…

Rocco Pendola in Rooted

I Would Never Judge You For Ordering A Long Island Iced Tea

Bartenders and baristas need to make…

Just Norah in Rooted

A Guide to Buldak Spicy Ramen, or Korean Fire Noodles

The tasty history of Samyang’s Buldak Spicy…