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Rooted

Deep journeys through food and drink culture. A boostable publication

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Food

Jeff Hayward in Rooted

How the Design of Dishware Influences Your Dining Experience

Science says the glasses and plates you…

poppy seeds in a bowl

How Opium Trade Leftovers Became Favorite Comfort Food of 100 Million People

The story of tiny grains…

Mike Towler in Rooted

Cellular Agriculture: The Greatest Breakthrough Since the Dawn of Farming

Cultured meat is the next…

Elena Zarakova in Rooted

My Love of Food Started in Siberia

The fog of silence gave me my calling

Swaroopa Gadgil in Rooted

A plate of Indian food cooked and served in my home. A peanut chutney, fermented steamed dhoklas, dal, mound of rice, cauliflower side vegetable, roti, and a sweat mango relish

FOOD CULTURE

In My Culture, Men Are Fed First Whilst The Gals go Last

Charlie Brown in Rooted

A narrow street filled with people and tapas bars

This Is Everything You Need to Know About Eating and Drinking in Spain’s Real Tapas Capital: Logroño

Amarie Skrip in Rooted

peanut butter spread on toast

Did I Make My Baby Allergic to My Favorite Food?

When food is scary

Rocco Pendola in Rooted

Crappy Produce At The Farmer’s Market — What Gives?

Do they really grow what they sell?

Evin Ibrahim in Rooted

Plates of kunafa on a table, photographed from above

My Love Story with Kunafa, the Queen of Arabic Desserts

Who can resist melted cheese topped with…

Charlie Brown in Rooted

Why Do Supermarkets Offer So Many Food Choices When Food Quality is Plummeting?

If you had to pick…