Homepage
Open in app
Sign in
Get started
Write for us
About
Sista Publications
Tagged in
Hospitality
Rooted
Deep journeys through food and drink culture. A boostable publication
More information
Followers
8.1K
More, on Medium
Hospitality
Ellen Eastwood
in
Rooted
Oct 3
What Distinguishes Good Service From Great Service
This new restaurant service trend puts a damper on…
Read more…
1.1K
26 responses
Rocco Pendola
in
Rooted
Sep 25
Happy Hour In America Requires Government Regulation Before It Loses All Meaning
How happy hour…
Read more…
344
4 responses
Neela 🌶️
in
Rooted
Sep 16
The Hidden Costs Of Eating Out: More Than Just Food
The three-sided coin: workers, owners, and you
Read more…
2K
52 responses
Ali Hall
in
Rooted
Sep 15
I Found Waitressing More Stressful Than Being a Detective
Give me a life-or-death situation over the…
Read more…
3.4K
70 responses
Rocco Pendola
in
Rooted
Sep 12
‘You’re The One With The Accent At The Table’
How not to be a server in a restaurant and why it…
Read more…
461
2 responses
Rocco Pendola
in
Rooted
Sep 3
The Peculiar Story Of Actually Being Satisfied At A Restaurant And Wanting To Pay More
Read more…
861
13 responses
Rocco Pendola
in
Rooted
Aug 22
We’re In A Sadomasochistic Relationship With Coffee Shops
It’s really sort of messed up what they’re…
Read more…
1.2K
24 responses
Rocco Pendola
in
Rooted
Aug 16
When Servers And Bartenders Don’t Get Paid — Or Tipped — Well, We All Lose
Our cities and the…
Read more…
1K
16 responses
Shawn Forno
in
Rooted
Aug 13
Why I’m Done Tipping
After two years in Spain, tipping feels absurd
Read more…
3K
73 responses
Rocco Pendola
in
Rooted
Aug 8
$20 For A Beer At A Concert: Should This Even Be Legal?
I can’t imagine being the person selling these…
Read more…
648
16 responses