Homepage
Open in app
Sign in
Get started
Seasoned Science
Food Science with a little ‘spice’
Follow
The Science behind Sourdough
The Science behind Sourdough
The magic of Applied Microbiology- A scientific understanding of how to make the best Sourdough.
Laura Webb
Jul 7, 2020
About Seasoned Science
Latest Stories
Archive
About Medium
Terms
Privacy
Teams