Note from the editor
A cutting edge cooking school, offering certificate programs in pastry and culinary arts, as well as the west coast’s largest selection of hands-on classes for home cooks. Visit us at sfcooking.com
Editors
Jodi Liano
Founder of San Francisco Cooking School. Last meal? Dungeness Crab, Pomme Frites, Blackberry Pie, & Sancerre. Stay Curious! https://www.sfcooking.com/