About
Cup of Chai | a food and travel publicationGrowing up in three major cities in three different countries — Vancouver, Hong Kong, and San Francisco, my father instilled and nurtured a love of food and travel within me at a young age. That has carried on well into my adult life and I invite you to join me on this adventure.
Note from the editor
Growing up in three major cities in three different countries — Vancouver, Hong Kong, and San Francisco, my father instilled and nurtured a love of food and travel within me at a young age. That has carried on well into my adult life as I moved to NYC, and I invite you to join me on this adventure.
Editors
Carl Cheng
Activist / Gamer / Jetsetter / Hangry / Dork with swagger. Based in ATX with CA and NYC roots