I’m Still Cooking Like It Is 1955

Well maybe not entirely like the middle decade of the last century, but I’m still trying out some of my Momma’s recipes.

And of course, documenting the process.

This gingerbread is delicious and definitely a keeper.

The barbecued steak….not so much.

Soon I will give you an update on the Beefsteak Birds. Weird title but oh so delicious.

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Have a tasty day,

Julia