New York

One of the harshest reviews I have ever read

The review everyone is talking about this week is by Jay Rayner at the Guardian. He travelled to Paris to dine at Le Cinq in the Four Seasons Hôtel George V. It was supposed to be just research, but the meal was so bafflingly terrible he ended up…

This French frozen food company is selling Ghostbusters marshmallows

Welcome to Snack Cart! We’re back on a more regular schedule. While feedback was mixed and clearly logistics are tough, I’m going to keep the newsletter a Friday affair for now. Since I’m mostly scanning local…

Snack Cart: Nduja, Best New York Restaurants of 2016, and Chicken Wings

Snack Cart is a weekly newsletter of my favorite food writing from around the country.

Thrillist, which sneakily does some of the best food writing on the Internet, has a long story…

Snack Cart: Restaurant bubble, spicy food, and one of the oldest barbecue spots in Selma

Snack Cart is a weekly newsletter of my favorite food writing from around the country.

Snack Cart: Long reads on fast food, a walk through Chicago’s Chinatown, and a Syrian grandmother in Staten Island

Welcome to Snack Cart! I’ve loaded up the cart with the best food writing from across America. Hopefully, you’ll find something to…