Creamy sauce and crispy bacon, with ribbons of al dente courgetti — your low-carb answer to carbonara. Don’t be fooled by…
Rich and buttery meatballs, are balanced by the acid of a fresh summer tomato. This is a…
Fresh, crunchy fennel with soft, salty prosciutto and a peppery hit from rocket. This is Italy on a…
A taste of Spanish tapas — fresh fish, lemon, garlic and smoked paprika. Easy to make, and even easier to eat!
Frittata is like a quiche, just without the pastry crust. Delicious hot or cold, it’s ideal for…
Delicate, blushing salmon with a vibrant, punchy green sauce.
An adaption of Ottenleghi’s famous Sumac Chicken. Sumac isn’t typically found in British kitchens, but I…
This slow roast, leg of lamb is a crowd pleaser, and takes the fuss out of getting it “just right”. Typically, leg…
Only 4.6g net carb, there’s no need to miss out on the beloved burger. Soft, buttery bun, succulent meat, crispy…
Light, but buttery, and only 3.3g net carb. If you were a bread maker in a past life…
