RECIPE — Is That The Best You Can Do? Burger Recipes

Whoever said money can’t buy happiness has never bought a good cheese. — Anonymous

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You call these burger recipes? It’s like a mishmash of random ingredients and no clear direction. If you want a proper burger recipe, listen up and pay attention. Here’s a recipe for a classic beef burger that will make your taste buds sing.

Classic Beef Burger

Ingredients:

• 1 pound ground beef (80% lean)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 hamburger buns
• Your choice of toppings (lettuce, tomato, onion, cheese, pickles, etc.)
• Condiments (ketchup, mustard, mayonnaise, etc.)

Instructions:

1. Preheat your grill to medium-high heat. If using a stovetop, heat a skillet over medium-high heat.
2. In a large bowl, gently mix the ground beef, salt, black pepper, and garlic powder. Be careful not to overwork the meat, as this can make the burgers tough.
3. Divide the meat mixture into 4 equal portions and form them into patties, about 1/2 to 3/4 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
4. Place the patties on the grill or in the skillet and cook for about 4–5 minutes on each side for medium doneness. If you prefer your burgers more well-done, cook for an additional 1–2 minutes per side.
5. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by placing the cooked patties on the bottom half of each bun. Add your choice of toppings and condiments.
7. Place the top half of the buns on the burgers and serve immediately.

Wine Pairing: Pair this classic beef burger with a bold and fruity red wine such as a Cabernet Sauvignon. I recommend the 2016 Caymus Vineyards Cabernet Sauvignon for a perfect match.

There you have it! A simple, classic beef burger recipe that will leave you and your guests craving for more. And please, no more of those random, chaotic recipes. Stick to the classics and do them justice.

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Bon Appétit

If you’ve managed to cook up a burger that’s juicy, flavorful, and cooked to perfection, then your burger game is on the right track. Hungry for more sensational burger creations that will elevate your grilling skills? Smash that subscribe button for a journey through the realm of burger brilliance. And if you’ve unlocked the secret to crafting the ultimate burger patty that’s bursting with savory goodness, do share your burger wisdom in the comments. Or, perhaps in the spirit of burger bliss, it’s best to savor your mouthwatering creation and revel in the satisfaction of a burger well-made.