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Sushi Chef Stories
Tales of Japanese history, food, and culture, brought to you by a red-haired sushi chef.
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Food
Clifton Long Jr.
in
Sushi Chef Stories
May 16, 2020
What to Do With Dashi
3 great uses for the do-it-all broth
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110
Clifton Long Jr.
in
Sushi Chef Stories
Mar 28, 2020
The Soul of Japanese Cooking: Dashi
An intro to the essential broth of Japanese cuisine
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161
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Clifton Long Jr.
in
Sushi Chef Stories
Feb 21, 2020
The Origin of Furikake, Japanese Rice Sprinkles
Allow me to introduce a friend for your rice
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31
Clifton Long Jr.
in
Sushi Chef Stories
Jan 10, 2020
Before Mochi Ice Cream, There Was Daifuku
An oddly-named confection has satisfied our sweet tooth for…
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87
Clifton Long Jr.
in
Sushi Chef Stories
Jan 3, 2020
What You Don’t Know About Wasabi
Ever wonder why you can pound hot sauce, but wasabi leaves you in…
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45
Clifton Long Jr.
in
Sushi Chef Stories
Dec 24, 2019
A Christmas Story: Kentucky Fried Chicken
How a franchisee created a massive holiday tradition in…
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29
Clifton Long Jr.
in
Sushi Chef Stories
Dec 21, 2019
Just in Time for Winter: Yuzu
If you’ve never heard of this fruit, you’re in for a treat.
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23
Clifton Long Jr.
in
Sushi Chef Stories
Dec 18, 2019
Welcome to Sushi Chef Stories
A quick introduction to my blog.
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42