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Emily Gould

The Awl

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Emily Gould

Emily Gould in The Awl

Nov 20, 2012

How To Cook For Between 10 And 250 People After A Disaster And/Or Over The Holiday

Emily Gould in The Awl

Mar 27, 2012

Ladies, Books; Books, Ladies

In your twenties you just kind of chug along,” Eileen Myles says, “dredging up feelings as you go.” You “consider your behavior just art, grist for the mill.” So when I said “it’s over,” I was talking about the grist. Goodbye, mill.

Choire Sicha in The Awl

Oct 4, 2011

New E-Bookstore Has Best FAQ Ever

Hey hey, it’s a book club! And this is how it works. There’s a celeriac metaphor in there for you.

Emily Gould in The Awl

Jul 28, 2011

Jon-Jon Goulian and Emily Gould Make Rugelach

Emily Gould in The Awl

Mar 31, 2011

Emily Gould and Sigrid Nunez Make Szechuan Green Beans

In the latest installment of what is somehow the Internet’s only cooking and book chat show, Emily Gould chats with author Sigrid Nunez about her new book, Sempre Susan: A Memoir of Susan Sontag, which is brand new, out this week, so…

Choire Sicha in The Awl

Mar 10, 2011

Reading Poetry for No Reason

“In college, during the time that I went to a college that had majors, I thought mine would be English, so I took a poetry class because it was required. The professor had long, long center-parted flat brown hair and was rumored to be going through a divorce. The celebrity she…