The Batali Inquisition

The founding editor of NYT Cooking and former restaurant critic waxes on about wild game…

He may not cook as well as he plays tennis, but this phenom knows his way around a grill…

Wine-geek and owner/sommelier of St. Vincent Tavern in San Francisco is always hungry…

The genius behind Buvette (with locations in New York City & Paris) doesn’t get out much

The president of Old Rip Van Winkle Distillery relaxes like a third-generation whiskey man should: with a cocktail in hand

The Emmy award-winning television host, cookbook author, and restaurateur would rather be sailing

The always-stylish Bon Appetit editor-in-chief is all about balance

We finally found the consummate restaurateur’s one potential flaw…

If the chef, restaurateur, television personality and author were a food, he’d be…

The actor, comedian, and writer likes his coffee sweet and his food Latin (except when he’s in Austin)

The actor, writer, producer and director is just a “big ham”

When the Zingerman’s Delicatessen founder, entrepreneur, and self-described ‘lapsed anarchist’ is not eating, he’s running and reading

The actor and “It’s All Good” author would rather be living in Spain