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The Daily Cuppa

The Daily Cuppa is an international writing community dedicated to sharing our culture, traditions, lifestyle, relationships, hopes, and humor to create a bridge connecting ordinary humans everywhere. Our 150-word stories will entertain you during those breaks in your busy day.

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Food

Joel Elliot in The Daily Cuppa

Thanksgiving table overflowing!

Our Traditional Feast

Thanksgiving takes on new meanings

Biswajeet Das in The Daily Cuppa

WINTER HARVEST

Olives, Anyone?

Homemade Olive Recipes for Winter

James Karuga in The Daily Cuppa

My “Misery” With Meat Doneness

Since I was weaned, I’ve eaten meat cooked to gastronomic oblivion without a chance of being resuscitated…

Biswajeet Das in The Daily Cuppa

A closeup view of many Churpi’s(Hardened Yak Cheese) kept on a table.

CHEW SLOWLY

Churpi 🦬

Want to try the world’s hardest cheese?

Dr. Seema Patel (PhD) in The Daily Cuppa

Vermicelli

Today, after a long time, it drizzled, leaving the weather cold and soggy.

Jennifer Dunne in The Daily Cuppa

Chinese Salt

What is it?

Our local grocery store gets food from all over. The two biggest sources are the US and…

James Karuga in The Daily Cuppa

How Nature Unclogs My Brain

As a writer, there are moments when I feel like my brain has developed plaque, and struggle to think and write…

James Karuga in The Daily Cuppa

Soup Cures Arrowroot’s Heartburn?

I am not a gastronomic connoisseur, and I lack a discerning palate. I eat nearly everything, and…

Carol Labuzzetta, MS in The Daily Cuppa

Chips Are Outrageous: Now’s Your Chance To Eat Better Food

Jennifer Dunne in The Daily Cuppa

Chicken Cordon Bleu

A real steal