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Mexican Food
The Interlude
Created by reporters sidelined by the pandemic, The Interlude is a new Medium publication covering everything from news and politics to lifestyle and culture.
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Mexican Food
Jae Taurina Thomas
in
The Interlude
Feb 8, 2021
Historias de la Cocina: Caldo de Albondigas (Meatball Soup)
This soup is the perfect remedy for…
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231
2 responses
Jae Taurina Thomas
in
The Interlude
Nov 2, 2020
Historias de la Cocina: Croquetas de Papa (Potato Croquettes)
Recreating a recipe that died along with…
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112
Jae Taurina Thomas
in
The Interlude
Oct 21, 2020
Historias de la Cocina: Sopa de Fideo (Mexican Noodle Soup)
The beloved tomato-spiced noodle soup has…
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190
Jae Taurina Thomas
in
The Interlude
Sep 29, 2020
Historias de la Cocina: Hard Shell Tacos
This Mexican-American dish has a rich history of exploitation…
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100
Jae Taurina Thomas
in
The Interlude
Sep 11, 2020
Historias de la Cocina: Chilaquiles
This Mexican breakfast has been saving stale tortillas from the garbage can for hundreds of years
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228
1 response
Jae Taurina Thomas
in
The Interlude
Aug 20, 2020
Historias de la Cocina: Agua Fresca de Jamaica (Hibiscus Tea)
A love letter to Calle Olvera, Los…
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128
Jae Taurina Thomas
in
The Interlude
Aug 5, 2020
Historias de la Cocina: Restaurant-Style Salsa Roja (Red Salsa)
This Mexican-American classic is the…
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114
Jae Taurina Thomas
in
The Interlude
Jul 22, 2020
Historias de la Cocina: Refried Beans
The Mexican staple is a dizzy mix of pop culture meme and slave…
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69
Jae Taurina Thomas
in
The Interlude
Jul 8, 2020
Historias de la Cocina: Spanish Rice
The tomato and onion spiced dish is rooted in colonization and…
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284
4 responses