Crowd-pleasing chemical met with mixed reactions
Food and science have a long-standing relationship — one that is both interesting and puzzling.
But only recently has the interest of, and danger in, its relationship come to our attention.
Tagged in
Chemicals
The Isthmus
At The Isthmus we look at pop culture a little differently. We’ve got one toe dipped in the academic world and our heads in the clouds. This is the world as seen from our vantage point.
More informationFollowers
More, on Medium