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the nature of food
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the LUGE lab
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Climate Change
the nature of food
reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.
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Climate Change
Zia Mehrabi
in
the nature of food
Jan 28, 2021
Media coverage of climate change during COVID-19
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1
Juan Diego Martinez
in
the nature of food
Oct 22, 2019
Two reasons why confusion reigns about diets and human health
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7
Navin Ramankutty
in
the nature of food
Sep 30, 2019
Worried about how climate change may affect our foods? Think outside the border
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40
Zia Mehrabi
in
the nature of food
Oct 31, 2018
The Colours of Food Security
The food system is failing. And we are on a mission to fix it.
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52