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the nature of food
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the LUGE lab
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Covid-19
the nature of food
reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.
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Covid-19
Erika Luna
in
the nature of food
Mar 1, 2021
Bringing nutritional labels to the forefront (of the package)
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11
Zia Mehrabi
in
the nature of food
Jan 28, 2021
Media coverage of climate change during COVID-19
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1
Susanna Klassen
in
the nature of food
Apr 1, 2020
5 lessons for food systems thinking from COVID-19
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12