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the nature of food
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the LUGE lab
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International Womens Day
the nature of food
reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.
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International Womens Day
Susanna Klassen
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the nature of food
Mar 7, 2019
The ‘irony’ of gendered meat consumption
Written by Susanna Klassen and Sean Patrick Kearney
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