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the nature of food
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the LUGE lab
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the nature of food
reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.
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Steve Chignell
in
the nature of food
May 13, 2019
Academics should ditch Elsevier and Mendeley — here’s how
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Julie Fortin
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the nature of food
Apr 4, 2019
Publicly funded research should be publicly available — but at what cost to Canadian researchers?
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