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the nature of food
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the LUGE lab
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Sustainable Development
the nature of food
reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.
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Sustainable Development
Dana James
in
the nature of food
Nov 18, 2019
Participatory Guarantee Systems: A Primer on Grassroots Organizing for Agroecological Certification
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4
vinnyricciardi
in
the nature of food
Nov 16, 2018
Small farms grow a large portion of the world’s food
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45