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the nature of food
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the LUGE lab
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the nature of food
reflections of an interdisciplinary research lab studying agriculture, food security and the environment at the University of British Columbia.
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Diana Ramírez Mejía
in
the nature of food
Dec 5, 2019
The devil’s
avocate
by
Diana Ramírez Mejía,
Laura Castrejon Violante and
Erika Luna Perez
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29