Tagged in

Soft Skills

The Perks Of Being A Listener

Learn how to be a competent listener for your ears will never get you into inconvenience.

More information

Followers

More, on Medium

Soft Skills

Rhea Upadhyay in The Perks Of Being A Listener

Oct 2, 2017

Dessert

Special occasions call for a treat. Always. French desserts are indulgent, luscious, and gracefully garnished. What accents the sweets is a small demitasse of freshly brewed coffee. This blog calls for the last of my short experience. Reflections of my experience and further benefits will be mentioned. What a…

Rhea Upadhyay in The Perks Of Being A Listener

Sep 30, 2017

Main Course

For the most part, the main dish is the heaviest, and most significant aspect of the menu. The course’s preeminent ingredient is meat(sorry fellow vegetarians, like me), or any other protein source, and is predated by hors d’eourves, soup, fish, and convoyed by salad and dessert. When involved with formal…

Rhea Upadhyay in The Perks Of Being A Listener

Sep 25, 2017

Soup

Soups are, comparatively, uncomplicated to make. A well-made soup augments upon the hors d’eourves, and carries about into the composition, a fresh layer. As a result of most (by far not all) hors d’eourves being served cold, the soup acts, towards the diner, as a preparation for the calmly approaching hot courses…

Rhea Upadhyay in The Perks Of Being A Listener

Sep 22, 2017

Hors d’eourves

A full course dinner, in formal dining, can be involved with 5, 6, 8, 10, 12, 16, or, in its utmost case, 21 courses too. In such formally sophisticated dining events, the meal courses are delicately organized in order for them to, gastronomically, complement each other. In service à la russe, meal…