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Food, Farming & Countryside Commission
Making connections between sustainable food & farming, the countryside & environment, people’s health & wellbeing, for a just transition to a greener, fairer economy, and to tackle the climate, nature, health & now Covid19 crises.
Papers
Field Guide for the Future
Our Common Ground Progress Report
Roundtable papers
Prospectus
Other publications
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Papers
Public value — background review
Public value — background review
The concept of public value provides a rich and radical account of what public policy should be aiming for.
Food, Farming and Countryside Commission
May 10, 2019
Back to the land — the case for a more strategic approach to land use and management
Back to the land — the case for a more strategic approach to land use and management
According to the Treasury Blue Book, land is the UK’s most valuable asset. In 2017 it was worth £5.4 trillion (just over £22 per square…
Food, Farming and Countryside Commission
May 2, 2019
Our Common Ground Progress Report
From false choices toward real change
From false choices toward real change
We cannot carry on treating our food, farming and countryside as we do currently. We are failing our citizens, our communities and our…
Food, Farming and Countryside Commission
Oct 24, 2018
1. Meeting our global obligations
1. Meeting our global obligations
What do we want the UK’s role to be in the world, in response to the big global challenges that face us? That was the central question…
Food, Farming and Countryside Commission
Oct 24, 2018
2. Securing the value of land
2. Securing the value of land
Competition for land uses plays out daily across the UK, over housing and energy developments, between shepherding and wilderness in the…
Food, Farming and Countryside Commission
Oct 24, 2018
3. Good work for a thriving economy
3. Good work for a thriving economy
Workers and employers in food, farming and rural communities face acute challenges, yet they are also grappling with structural pressures…
Food, Farming and Countryside Commission
Oct 24, 2018
4. Good food for healthy and flourishing communities
4. Good food for healthy and flourishing communities
Whilst farming, growing and countryside matters might seem distant to urban dwellers, everyone eats food. What we eat, how we eat, and…
Food, Farming and Countryside Commission
Oct 24, 2018
5. More than money
5. More than money
The debate over public spending is dominated by scarcity and focused on reduction and competition. Should we prioritise healthcare or…
Food, Farming and Countryside Commission
Oct 24, 2018
Roundtable papers
Meeting our global obligations
Meeting our global obligations
RSA Food, Farming and Countryside Commission Roundtable discussion paper, October 2018
Food, Farming and Countryside Commission
Oct 19, 2018
More than money
More than money
RSA Food, Farming and Countryside Commission Roundtable discussion paper, October 2018
Food, Farming and Countryside Commission
Oct 19, 2018
A framework for sustainable land use
A framework for sustainable land use
RSA Food, Farming and Countryside Commission Roundtable discussion paper, October 2018
Food, Farming and Countryside Commission
Oct 19, 2018
Good work for a thriving economy
Good work for a thriving economy
RSA Food, Farming and Countryside Commission Roundtable discussion paper, October 2018
Food, Farming and Countryside Commission
Oct 19, 2018
Good food for healthy and flourishing communities
Good food for healthy and flourishing communities
RSA Food, Farming and Countryside Commission Roundtable discussion paper, October 2018
Food, Farming and Countryside Commission
Oct 19, 2018
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