Beyond reading papers and writing out research methodologies, I had many opportunities to explore the campus and the city…
Of all things to benefit from my time in India, the last thing I would have anticipated to improve is my Chinese (or Mandarin, to…
Let’s talk about the best thing (in my humble opinion) in the world: dimsum.
My first few weeks in the lab were spent learning the basics needed to participate in microbiological research. I…
Prior to my arrival in India, my impression of scientific research was limited to pristine labs and bright fluorescent…
The World Food Prize Foundation has done a lot for me and as unlikely as it may…
My journey as a Borlaug-Ruan Intern started as I hurriedly looked for my terminal in Chicago. I was in terminal 1 going to…