Homepage
Open in app
Sign in
Get started
the ecological kitchen
A journal of food stories inspired by ingredients, people, and the land
Follow
how to make duck breast prosciutto at home
how to make duck breast prosciutto at home
All you need is time and patience
Paula Thomas
Mar 22, 2023
The UK bans supermarket food connected to deforestation. A true commitment or just good PR?
The UK bans supermarket food connected to deforestation. A true commitment or just good PR?
The news outlets in the U.S. have been quick to report the new proposed legislation in the UK banning supermarkets from selling foods…
Paula Thomas
Apr 7, 2021
Marocchino con Gianduja
Marocchino con Gianduja
A story of hazelnuts, Nutella, and labor abuse
Paula Thomas
Apr 5, 2021
A Path Toward Food and Economic Sovereignty through Cacao in the Philippines
A Path Toward Food and Economic Sovereignty through Cacao in the Philippines
Hidden in a remote corner of Negros Island, one of the 7100 islands of The Philippines Archipelago, we found a cacao tree nursery and…
Paula Thomas
Mar 26, 2021
Want to Support the Paris Agreement Goals? Here are four simple ways you can help
Want to Support the Paris Agreement Goals? Here are four simple ways you can help
The earth took a big breath filled with hope when the United States returned to the conversation about climate change to change the status…
Paula Thomas
Feb 13, 2021
Why Recycling is NOT fixing the Plastic Pollution Crisis
Why Recycling is NOT fixing the Plastic Pollution Crisis
Shifting our mentality from recycling to reducing [or eliminating] plastic use is the only way out.
Paula Thomas
Feb 8, 2021
Lessons from a sandwich shop in Florence
Lessons from a sandwich shop in Florence
This is the third and last article in a series of pieces decoding the European food quality labels, their modernization of production, and…
Paula Thomas
Sep 9, 2020
About the ecological kitchen
Latest Stories
Archive
About Medium
Terms
Privacy
Teams