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THE SIX FIFTY
The best of what to eat, see and do in Silicon Valley and the SF Peninsula.
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Small Business
Paolo Bicchieri
in
THE SIX FIFTY
Sep 30, 2021
Transparent coffee: Two Silicon Valley transplants disrupt the industry from their kitchen table
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THE SIX FIFTY Staff
in
THE SIX FIFTY
Sep 9, 2021
The sweet-scented legacy of Ah Sam: 88 years of fame, family and flowers
From the Crosbys to the…
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45
1 response
Sara Hayden
in
THE SIX FIFTY
Aug 25, 2021
Menlo Park’s Bistro Vida celebrated as small business of the year
Eat, play, dance: Restaurateur…
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11
Sara Hayden
in
THE SIX FIFTY
Jul 27, 2021
Asian Farm Cuisine brings pad thai burritos and more to Redwood City
Tempura shrimp banh mi or kimchi…
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Sara Hayden
in
THE SIX FIFTY
Jun 30, 2021
Birds of a feather: Family’s Thai fried chicken eatery roosts in Palo Alto
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32
THE SIX FIFTY Staff
in
THE SIX FIFTY
May 18, 2021
In the groove: How a HMB couple launched a vinyl record label for indie artists
Nudie Records was born…
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1
Sinead Chang
in
THE SIX FIFTY
May 13, 2021
The world’s best ice skates are made in…San Carlos? Behind the scenes at Harlick Skates.
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10
1 response
Sarah Klearman
in
THE SIX FIFTY
May 12, 2021
Al Fresco eating: Peninsula cities debate post-pandemic outdoor dining
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1
Kate Bradshaw
in
THE SIX FIFTY
Apr 21, 2021
Introducing the “Neighborhood Pizza Guy”: an Atherton local with a tasty pandemic passion project
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8
Sarah Klearman
in
THE SIX FIFTY
Apr 21, 2021
The Restaurant Week interviews: 8 questions for Steven Yen of Bushido in Mountain View
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