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Thinking of Lunch
Creating a culture that is mostly edible
Note from the editor
Creating a culture that is mostly edible
Editors
Yung Nonna
Comedian & Carb Evangelist. Coffee, wine and snarky comments, mostly.All socials
@yung_nonna
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marissa cristiano
Reigning prosciutto princess. Belly laugher. Artist+ Ad lady. Retired Montrealer. Snack Enthusiast. Mostly hungry + curious.
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