Chianti: The Myth of the Famous Ricasoli “Recipe”

Mike Madaio
Vintager
Published in
11 min readMar 1, 2021

--

Castello di Brolio (Ricasoli 1141 Winery 📷)

This is part two of my Chianti series — read part one here.

Listen to this article! It’s embedded at the end of the article, or can be accessed on Anchor.

There’s little doubt that Chianti is one of the world’s most well known wine regions. Though connoisseurs may prefer to collect Barolo or Brunello, to casual drinkers it is surely the most…

--

--

Mike Madaio
Vintager

Food & drink writer with a focus on wine history. All work at https://lifeattable.com.