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Hospitality Intelligence, Solved.
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Millennials are killing chains like Buffalo Wild Wings and Applebee’s
Millennials are killing chains like Buffalo Wild Wings and Applebee’s
Brands such as TGI Fridays, Ruby Tuesday, and Applebee’s have faced sales slumps and dozens of restaurant closures, as casual-dining chains…
Xtrachef
Jun 30, 2017
Why Your Upscale Restaurant Server Still Takes Your Order By Hand, Even Though Technology Abounds
Why Your Upscale Restaurant Server Still Takes Your Order By Hand, Even Though Technology Abounds
There’s one place where it’s unlikely your order will be taken by a device: fine dining restaurants.
Xtrachef
Jun 28, 2017
Restaurants, bars adding technology to enhance customer experience
Restaurants, bars adding technology to enhance customer experience
From what we saw recently at the recent National Restaurant Association Trade Show in Chicago the future of eating and drinking means a…
Xtrachef
Jun 27, 2017
5 Ways to Maximize Restaurant Technology
5 Ways to Maximize Restaurant Technology
Over the past decade, restaurants, bars and nightclubs have become a major part of our business.
Xtrachef
Jun 26, 2017
Food Tech Industry Prioritizes Plant-Based and Clean Meats as the Future of Food
Food Tech Industry Prioritizes Plant-Based and Clean Meats as the Future of Food
What are those people eating?
Xtrachef
Jun 23, 2017
The Paradox of American Restaurants
The Paradox of American Restaurants
The quality and variety of food in the U.S. has never been better. The business seems to be struggling. What’s really going on?
Xtrachef
Jun 22, 2017
Would You Pay $48 a Pound for Leafy Greens?
Would You Pay $48 a Pound for Leafy Greens?
Yes, there’s a world where people pay almost $50 a pound for tiny lettuces. They assemble religiously in the crowded northwest corner of…
Xtrachef
Jun 21, 2017
What Makes a Restaurant ‘Hot’ And Why Should You Care?
What Makes a Restaurant ‘Hot’ And Why Should You Care?
A snapshot of the current restaurant industry provides some clues:
Xtrachef
Jun 16, 2017
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