How-to: remove the sternum, brush with oil, season with salt and pepper, and herbs. When the chicken internal temp reaches…
This looks amazing. What did I do?!
Eggplants soak up oil like crazy, but turned out the best way to squeeze out the water is by osmosis, soaking…
Simple white sauce: butter flour and milk and seasoning.
#Weekday night dinner
#101 use of ground beef
#mortar n pestle
Note to myself: mushroom sauce is the best pair.