Bernard KohLABEL-LESS LUXURY: Asia’s Mineral Water Brands Champion Sustainable HydrationPioneering Eco-Conscious Packaging for a Greener Tomorrow3d ago3d ago
Bernard KohUNLOCKING GROWTH: STRATEGIC INGREDIENT PARTNERSHIPS FOR A CUSTOMER-CENTRIC FOOD & BEVERAGE…Empowering Brands to Craft Compelling Narratives and Meet Evolving Consumer Demands6d ago6d ago
Bernard Koh7 DELICIOUS WAYS TO SWEETEN YOUR LIFE (WITHOUT REFINED SUGAR)Natural Alternatives for Coffee, Cooking, and BeyondAug 8Aug 8
Bernard KohJAPAN RISING: Château Mercian Leads the Charge for World-Class WinesAward-Winning Winery Aims to Make Japan a Global Wine PowerhouseAug 5Aug 5
Bernard KohPOTONG: TRANSFORMING A 120-YEAR-OLD HERITAGE HOME INTO A MICHELIN-STARRED RESTAURANTAward-winning Thai chef Pichaya ‘Pam’ Soontornyanakij’s restaurant is set within her family-owned TCM-dispensary and five-storey home in…Aug 1Aug 1
Bernard KohFROM COLONIAL CROP TO NATIONAL OBSESSION: THE FASCINATING STORY OF INDIAN TEAFrom Colonial Export to National Treasure — A Food Consultant’s PerspectiveJul 29Jul 29
Bernard KohPOP! GOES THE CULTURE: A SOCIAL AND SCIENTIFIC HISTORY OF POPCORNFrom Ancient Mesoamerican Fields to the Multiplex and BeyondJul 25Jul 25
Bernard KohPEDDLERS GIN: SHANGHAI’S ARTISANAL GEM SHAKING UP THE GLOBAL CRAFT SPIRITS SCENEDiscover How Peddlers Gin Showcases the Richness of Chinese Botanicals in Craft Gin-MakingJul 22Jul 22
Bernard KohASIA’S PLANT-BASED POWERHOUSE: Beyond Soy and Almonds, the Rise of Sustainable and Nutritious Dairy…From Bambara Groundnuts to Black Sesame Seeds, Unique Asian Crops are Revolutionizing Plant-Based MilkJul 19Jul 19
Bernard KohPLANT-POWERED PERFECTION: LAMDRE’S SEASONALITY-DRIVEN CUISINE BLOSSOMS IN BEIJINGAward-Winning Restaurant Redefines Vegetarian Fine Dining in ChinaJul 18Jul 18