Bernard KohABOUT MEAI-powered F&B Innovation Consultant | Content Creator | Growth & Scalability Expert | Built 1,200+ Franchisees in Asia & China | Helping…9h ago9h ago
Bernard KohUnveiling Singapore’s Coffee Culture: From Kopitiams to Chic Roasters #SingaporeCoffee…Singapore’s love affair with coffee is undeniable. Beyond the iconic kopitiams (coffee shops), a vibrant specialty coffee scene is brewing…9h ago9h ago
Bernard KohJ Hotel Shanghai Tower: Reaching New Heights in LuxuryJ Hotel Shanghai Tower, opened in mid-2021, isn’t just a place to stay — it’s an experience that soars above the rest. Perched atop…9h ago9h ago
Bernard KohSI CHUAN DOU HUA: CHAMPIONING INCLUSIVITY IN SINGAPORE’S CULINARY SCENEHow the Iconic Restaurant Group is Pioneering Inclusive Hiring and Nurturing a Diverse Workforce17h ago17h ago
Bernard KohTHE FUTURE OF PROTEIN: LANDLESS AGRICULTURE LEADS THE WAYHow Innovative Technologies are Transforming Sustainable Protein Production1d ago1d ago
Bernard KohREBUILDING THE PLANET ONE CUP AT A TIME: TURNING USED COFFEE GROUNDS INTO A FOUNDATION FOR THE…How a team of RMIT researchers in Australia are repurposing spent coffee grounds into a stronger, more sustainable concrete4d ago4d ago
Bernard KohINNOVATIVE INITIATIVES TACKLING FOOD WASTE IN THE F&B INDUSTRYFrom socially motivated initiatives to data-driven food waste solutions, here are some innovative projects that may catch fire in 20245d ago5d ago
Bernard KohWILLY WONKA MEETS MITHAI: BOMBAY SWEET SHOP’S MODERN TWIST ON INDIAN SWEETSReimagining Tradition with Luxe Ingredients, Whimsical Stores & Healthy Options6d ago6d ago
Bernard KohKOL: RECREATING MEXICAN FLAVORS WITH SEASONAL BRITISH PRODUCEChef Santiago Lastra of Kol in London is making waves with his innovative Mexican dishes prepared with seasonal British produce.Jul 2Jul 2
Bernard KohRETHINKING FOOD WASTE: HOW BOCA IS LEADING THE WAY IN SUSTAINABLE DININGHow a Modern Spanish Restaurant in Dubai is Revolutionizing Waste Management in the Hospitality IndustryJul 1Jul 1
