Bernard KohTHE H2O REVOLUTION: PREMIUM HYDRATION TAKES CENTER STAGE IN 2024Exploring the Future of Beverage Trends with #WaterTok and Enhanced H2O21h ago21h ago
Bernard KohDUAL BEVERAGE REVOLUTION: NESCAFE CHINA’S UPCYCLED CASCARA DRINK LINEBlending Tradition and Innovation for a Sustainable Future1d ago1d ago
Bernard KohQUEEN OF DESSERT INNOVATION: SINGAPORE’S JANICE WONG TAKES HOME LA LISTE’S PASTRY INNOVATION AWARDSingaporean Pastry Chef Makes History on the World Stage2d ago2d ago
Bernard KohAI REVOLUTIONIZES THE BAKING INDUSTRYHow Artificial Intelligence is Transforming Bakeries with Precision and Creativity2d ago2d ago
Bernard KohLOTTE SHIFTS FOCUS TO PREMIUM PRODUCTS FOR ASIAN MARKET GROWTHDiversification and Innovation Drive Lotte’s Strategy for Sustainable Growth in Asia3d ago3d ago
Bernard KohHAZUKIDO BRINGS JAPANESE-STYLE TAIWANESE BAKERY DELIGHTS TO SINGAPORESingapore’s Newest Culinary Gem: Hazukido’s Decadent Croissants Await4d ago4d ago
Bernard KohSIP SUSTAINABLY: Avallen Calvados Leads the Way in Eco-Friendly SpiritsPioneering Sustainable Practices and Award-Winning Flavor, Avallen Calvados Redefines How We Enjoy SpiritsJun 21Jun 21
Bernard KohTHE INDEPENDENT FOOD COMPANY: A WOMEN-LED F&B ORGANIZATION REVOLUTIONIZING DUBAI’S DINING LANDSCAPE…Trailblazing tastemakers Amal Al Marri and Deem Al Bassam’s journey to becoming the most influential female duo in the Middle Eastern F&B…Jun 20Jun 20
Bernard KohSHE SHAKES, SHE STIRS: THE TRIỆU INSTITUTE POURS A NEW FUTURE FOR VIETNAMESE COCKTAILSLady Trieu Gin and The Triệu Institute Champion Female Talent, Inclusivity, and Vietnamese FlavorsJun 19Jun 19
Bernard KohIN BANGKOK, A CHEF IS CHAMPIONING A CUISINE HE HAS BRANDED SUSTAINABLE NEO-INDIAN: HERE’S A LOOK AT…From Nomadic Culinary Adventures to Bangkok’s First Zero-Waste RestaurantJun 18Jun 18