Bernard KohHOTPOT TO HIGH ALTITUDE: Sichuan Company Turns Leftovers into Sustainable Jet FuelCulinary Alchemy: How Used Hotpot Oil is Taking Flight1d ago1d ago
Bernard KohFROM FARM TO FUTURE: HOW OIKOS BAGS ARE LEADING THE ECO-FRIENDLY REVOLUTION IN THE PHILIPPINESSustainable Shopping: Bio-Plastic Bags Offer a Guilt-Free Alternative1d ago1d ago
Bernard KohDIGITAL DELIGHT: How Tech is Fueling Food Sales Across Asia-PacificSocial Media Mania and Smartphone Savvy: The Recipe for Restaurant Success2d ago2d ago
Bernard KohSIP, DON’T SPOON: The Rise of Drinkable Desserts on Restaurant MenusSweet Satisfaction in a Glass: Portable, Customizable Treats Take Center Stage3d ago3d ago
Bernard KohABOUT MEAI-powered F&B Innovation Consultant | Content Creator | Growth & Scalability Expert | Built 1,200+ Franchisees in Asia & China | Helping…3d ago3d ago
Bernard KohUnveiling Singapore’s Coffee Culture: From Kopitiams to Chic Roasters #SingaporeCoffee…Singapore’s love affair with coffee is undeniable. Beyond the iconic kopitiams (coffee shops), a vibrant specialty coffee scene is brewing…3d ago3d ago
Bernard KohJ Hotel Shanghai Tower: Reaching New Heights in LuxuryJ Hotel Shanghai Tower, opened in mid-2021, isn’t just a place to stay — it’s an experience that soars above the rest. Perched atop…3d ago3d ago
Bernard KohSI CHUAN DOU HUA: CHAMPIONING INCLUSIVITY IN SINGAPORE’S CULINARY SCENEHow the Iconic Restaurant Group is Pioneering Inclusive Hiring and Nurturing a Diverse Workforce4d ago4d ago
Bernard KohTHE FUTURE OF PROTEIN: LANDLESS AGRICULTURE LEADS THE WAYHow Innovative Technologies are Transforming Sustainable Protein Production5d ago5d ago
Bernard KohREBUILDING THE PLANET ONE CUP AT A TIME: TURNING USED COFFEE GROUNDS INTO A FOUNDATION FOR THE…How a team of RMIT researchers in Australia are repurposing spent coffee grounds into a stronger, more sustainable concreteJul 5Jul 5