Published inCenter for Biological DiversityFeeding Cows Seaweed to Fight the Climate CrisisIndustry-driven studies aim to keep the status quoJan 21Jan 21
Published inCenter for Biological DiversityWildlife Services Has Outstayed Its Welcome in the WestBeavers are beloved heroes in the natural world. It isn’t just their stout bodies and intense determination that appeal to the public…Jul 26, 202412Jul 26, 202412
Published inCenter for Biological DiversityMissing the Forests for the CowsThe reality — and limits — of silvopasture as a climate solutionSep 13, 20221Sep 13, 20221
Published inCenter for Biological DiversityThe All-American Colonization of FoodHow decolonizing the American diet is important for the environment tooJul 6, 20211Jul 6, 20211
Published inCenter for Biological DiversityWhy Climate-friendly Menus MatterHow climate-friendly menus fit in to a just food systemJun 1, 20211Jun 1, 20211
Published inCenter for Biological DiversityCounting CowsCreative math can’t deny U.S. beef is a climate catastropheAug 14, 20203Aug 14, 20203
Published inCenter for Biological DiversityGrilling the PlanetThe beef with burgers and false solutions to the climate crisisJul 15, 2020Jul 15, 2020
Published inCenter for Biological DiversityGassed, Shot and SuffocatedHow the meat monopoly is killing animals, people and the planetJun 29, 20205Jun 29, 20205
Published inCenter for Biological DiversityThirsty BurgersHow beef-heavy diets threaten water in the WestMar 20, 2020Mar 20, 2020
Published inCenter for Biological DiversitySupermarkets Need to Stop Stocking WasteNew report card reveals supermarkets’ slow road to zero food wasteSep 20, 2019Sep 20, 2019