Jennifer Molidor, Ph.D.inCenter for Biological DiversityMissing the Forests for the CowsThe reality — and limits — of silvopasture as a climate solutionSep 13, 20221Sep 13, 20221
Jennifer Molidor, Ph.D.inCenter for Biological DiversityThe All-American Colonization of FoodHow decolonizing the American diet is important for the environment tooJul 6, 20211Jul 6, 20211
Jennifer Molidor, Ph.D.inCenter for Biological DiversityWhy Climate-friendly Menus MatterHow climate-friendly menus fit in to a just food systemJun 1, 20212Jun 1, 20212
Jennifer Molidor, Ph.D.inCenter for Biological DiversityCounting CowsCreative math can’t deny U.S. beef is a climate catastropheAug 14, 20203Aug 14, 20203
Jennifer Molidor, Ph.D.inCenter for Biological DiversityGrilling the PlanetThe beef with burgers and false solutions to the climate crisisJul 15, 2020Jul 15, 2020
Jennifer Molidor, Ph.D.inCenter for Biological DiversityGassed, Shot and SuffocatedHow the meat monopoly is killing animals, people and the planetJun 29, 20205Jun 29, 20205
Jennifer Molidor, Ph.D.inCenter for Biological DiversityThirsty BurgersHow beef-heavy diets threaten water in the WestMar 20, 2020Mar 20, 2020
Jennifer Molidor, Ph.D.inCenter for Biological DiversitySupermarkets Need to Stop Stocking WasteNew report card reveals supermarkets’ slow road to zero food wasteSep 20, 2019Sep 20, 2019
Jennifer Molidor, Ph.D.inCenter for Biological DiversityFive Ways Supermarkets Can Really Win at Reducing Food WasteIt’s time to hold some of the biggest waste offenders accountableApr 26, 2019Apr 26, 2019
Jennifer Molidor, Ph.D.inCenter for Biological DiversityThere’s No Such Thing as Sustainable BeefDespite industry hype, burgers are still eating up the environmentMay 18, 201811May 18, 201811
