Jennifer Molidor, Ph.D.inCenter for Biological DiversityMissing the Forests for the CowsThe reality — and limits — of silvopasture as a climate solution3 min read·Sep 13, 2022--1--1
Jennifer Molidor, Ph.D.inCenter for Biological DiversityThe All-American Colonization of FoodHow decolonizing the American diet is important for the environment too5 min read·Jul 6, 2021--1--1
Jennifer Molidor, Ph.D.inCenter for Biological DiversityWhy Climate-friendly Menus MatterHow climate-friendly menus fit in to a just food system5 min read·Jun 1, 2021--2--2
Jennifer Molidor, Ph.D.inCenter for Biological DiversityCounting CowsCreative math can’t deny U.S. beef is a climate catastrophe·3 min read·Aug 14, 2020--3--3
Jennifer Molidor, Ph.D.inCenter for Biological DiversityGrilling the PlanetThe beef with burgers and false solutions to the climate crisis·4 min read·Jul 15, 2020----
Jennifer Molidor, Ph.D.inCenter for Biological DiversityGassed, Shot and SuffocatedHow the meat monopoly is killing animals, people and the planet·4 min read·Jun 29, 2020--5--5
Jennifer Molidor, Ph.D.inCenter for Biological DiversityThirsty BurgersHow beef-heavy diets threaten water in the West3 min read·Mar 20, 2020----
Jennifer Molidor, Ph.D.inCenter for Biological DiversitySupermarkets Need to Stop Stocking WasteNew report card reveals supermarkets’ slow road to zero food waste3 min read·Sep 20, 2019----
Jennifer Molidor, Ph.D.inCenter for Biological DiversityFive Ways Supermarkets Can Really Win at Reducing Food WasteIt’s time to hold some of the biggest waste offenders accountable·3 min read·Apr 26, 2019----
Jennifer Molidor, Ph.D.inCenter for Biological DiversityThere’s No Such Thing as Sustainable BeefDespite industry hype, burgers are still eating up the environment4 min read·May 18, 2018--11--11