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Tombé du ciel: Cherry Clafoutis
Tombé du ciel: Cherry Clafoutis
The cherry custard tart that fell from the heavens.
Abi Knopp
Jul 25, 2017
Coconut curried greens
Coconut curried greens
A grad student’s routine, nostalgia for a Cambridge food truck, and a dare taken from the giant leaves of collard and kale in my fridge.
Abi Knopp
Jul 28, 2017
Latest
A preview of summer seafood
A preview of summer seafood
It’s still spring according to both the calendar and to my itchy eyes and nose — but temperatures rose above ninety degrees in New England…
Abi Knopp
May 18, 2017
Steering the Craft, Ex. 2: “I am Saramago”
Steering the Craft, Ex. 2: “I am Saramago”
Awareness of punctuation.
Abi Knopp
Apr 27, 2017
Steering the Craft, Ex. 1: “Being Gorgeous”
Steering the Craft, Ex. 1: “Being Gorgeous”
Practicing the sound and rhythm of language.
Abi Knopp
Apr 20, 2017
Bicycle Haiku
Bicycle Haiku
Spring is beginning to cut into this year’s dance of seasons. As if the world is responding to my thoughts, a line of geese just flew above…
Abi Knopp
Apr 20, 2017
Repost: Ground Beef
Repost: Ground Beef
Spring is here, and the squirrels are digging up treasures! I saw two squirrels fighting over an acorn yesterday. One of them had its head…
Abi Knopp
Apr 18, 2017
The changing of seasons, a return of birdsong, a promise of blooms to come.
The changing of seasons, a return of birdsong, a promise of blooms ...
I’m about… ankle-deep in a new writing project. Having let my Emily Dickinson graphic novel biography fall dormant (as a reticent volcano)…
Abi Knopp
Mar 14, 2017
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