Andytown Coffee: Rwanda Intore

I love the way Andytown explain their coffee on the label. It’s really good for someone trying to get better at discerning the tastes of various coffee – like me!

I didn’t like this variety of Andytown as much as their Wind and Sea blend but it’s…

River Cottage: Chickpeas and Spinach.

Sometime ago, just before Edith was born, my good friend Ben introduced me to Hugh Fernley-Whittingstall and the wonders of the show, River Cottage. It inspired me to cook a lot more, and shortly after we bought this book which has been indispensable since.