Tracing our food histories from the past to the present

Keitlyn Alcantara in ANTH P380 Prehistoric Diet and Nutrition

Dec 18, 2020

Buddha Bowl

By Addy Yater

Throughout this course what stood out to me is the fact that health is different for everyone and…

Keitlyn Alcantara in ANTH P380 Prehistoric Diet and Nutrition

Dec 18, 2020

How the Morphology of Our Jaws and Skulls have Changed Over Time

Keitlyn Alcantara in ANTH P380 Prehistoric Diet and Nutrition

Dec 18, 2020

Photographical Representation of the Advantage of Trichromancy in Foraging Tasks

Keitlyn Alcantara in ANTH P380 Prehistoric Diet and Nutrition

Dec 20, 2020

Made With Love: A Chosen Family Cookbook

By Maddie White

Keitlyn Alcantara in ANTH P380 Prehistoric Diet and Nutrition

Dec 18, 2020

Sharples-Gordon Recipe Book

By Susanna Sharples-Gordon

Keitlyn Alcantara in ANTH P380 Prehistoric Diet and Nutrition

Dec 20, 2020

She Shed Recipes

By Catharine Reed

Keitlyn Alcantara in ANTH P380 Prehistoric Diet and Nutrition

Dec 18, 2020

Evolution of Fire Usage

By Emily Grieves

Keitlyn Alcantara in ANTH P380 Prehistoric Diet and Nutrition

Dec 18, 2020

Taste test and comparison of vegan animal substitutes

By Aaron Michalowski

Keitlyn Alcantara in ANTH P380 Prehistoric Diet and Nutrition

Dec 18, 2020

Real Food Breakfast Challenge

By Brian Howard

Keitlyn Alcantara in ANTH P380 Prehistoric Diet and Nutrition

Dec 20, 2020

Early Hominid and Primate Cookbook

By Max Snyder

About

ANTH P380 Prehistoric Diet and Nutrition

In this class, we explored the history of human diets, from our hominid past to the present. This publication is a collection of students final gallery walk projects — a creative expression of the themes and ideas that sparked their curiosity.

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