I could lose my fortune to pinot noir. It’s the hardest grape to grow and pretty much the most expensive…
There’s no rushing balsamic vinegar. It’s a slow process that takes between 12 and 25 years and…
I discovered Sijnn Wines at Publik wine bar while in Cape Town for 2 months in 2016. Publik’s one of those places worth…
Two pinot noirs. Both alike in dignity, (In fair Elgin, where we lay our scene), From ancient grudge…
There are many places to drink wine in South Africa. But there are few wine bars and even fewer that…
Oh Albariño!
One month in Lisbon. That’s some 90 meals. Quite a few I prepared at home. What is remarkable is how…
This was a surprise. And I’m afraid I’m back in Swartland and drinking chenin blanc. Again.
Geronimo! I’ve made the jump.