MEET THE CONSUL

Peter Fredericks, San Francisco, CA

PROMOTING ORGANIC FOOD IN WASHINGTON, DC

A tireless advocate of the organic food movement since coming to the U.S. in the late…

THE HEURIGEN TRADITION

Walking through a charming town in one of Austria’s numerous wine regions in late summer, one will sooner or later come…

ORGANIC FOOD IN AUSTRIA

Organically grown tomatoes, pesticidefree lettuce, and meat from healthy animals — more and more Austrians seem to…

ALOHA! AN AUSTRIAN PASTRY CHEF IN HAWAII

Austrian Information introduces you to another successful Austrian in the U.S., Michael…

Kurt Gutenbrunner

An Austrian Chef in New York City

Dear Readers,

As we are approaching the colder time of the year, let’s investigate some of the comforts of good food. Did you know that Austria is said to be Europe’s “organic farming country number one?” In this issue, find out why that is and meet a tireless advocate of healthy, organic food – Austrian chef and…

AUSTRIAN PLACES

SKIING NOSTALGIA IN LOWER AUSTRIA

AUF WIEDERSEHN… UNTIL WE MEET AGAIN!

Hanno Settele was born in Dornbirn, Vorarlberg, where he first worked for Austrian Public…

AT THE WIENER FESTWOCHEN, JUNE, 2012

by Dr. Cecelia Porter
Contributing Classical Music Critic, The Washington Post