Austrian Information | Fall / Winter 2012

Organically grown tomatoes, pesticidefree lettuce, and meat from healthy animals — more and more Austrians seem to have a growing appetite…

A tireless advocate of the organic food movement since coming to the U.S. in the late 1960s is Nora Pouillon, famous chef of Restaurant…

by Dr. Cecelia Porter Contributing Classical Music Critic, The Washington Post

An Austrian Chef in New York City

Austrian Information introduces you to another successful Austrian in the U.S., Michael Radeczki. During his childhood years, he recognized…

Peter Fredericks, San Francisco, CA

Walking through a charming town in one of Austria’s numerous wine regions in late summer, one will sooner or later come across a curious…

Hanno Settele was born in Dornbirn, Vorarlberg, where he first worked for Austrian Public Broadcasting (ORF) both in radio and television…

SKIING NOSTALGIA IN LOWER AUSTRIA