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Diet And Cancer

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Diet And Cancer

Michael Hunter, MD in BeingWell

Kitchen Ingredients or Cancer Culprits? The Emulsifier Connection

Michael Hunter, MD in BeingWell

A small black wire fry basket of French fries. Cooking foods at high temperatures is linked to health risks. A new study suggests that high-temperature cooking may damage the food’s DNA. Today we look at red meat and deep-fried food perils.

Red Meat and Deep-Fried Food Perils

COOKING FOODS AT HIGH TEMPERATURES is linked to health risks. A new study suggests that…

Michael Hunter, MD in BeingWell

Three wooden spoons extend from the top of the image to hold soybeans. The beans are colored white, purple, and brown (left to right). Soy foods are chock full of beneficial nutrients associated with a lower heart disease risk.

The Cancer Myth My Patients Always Ask About

THERE IS NO DEFINITIVE EVIDENCE THAT SOY CONSUMPTION causes breast cancer. As an…

Michael Hunter, MD in BeingWell

Breast Cancer — What’s Diet Have to Do With It? 8 Nutrition Elements

Michael Hunter, MD in BeingWell

Alcohol and Cancer — What Oncologists Want You to Know

Michael Hunter, MD in BeingWell

Dietary Nitrates Are Bad, Right? It’s Complicated.