Price :: $15–18 from Magill Estate Cellar Door
Cellaring Potential:: Great to drink now but will be even better after 3 to 5 years + in the cellarScore:: 90
THERE’S MORE TO GUMERCHA THAN A BIG WOODEN HORSE
[caption id=”attachment_181" align=”alignnone” width=”399" caption=”Who needs acid when you can come to Gumeracha and visit the Big Rocking…
For Part One of Highlights of the Adelaide Hills Region Tasting click here :: http://wp.me/pBx4h-1u
Price:: $20Cellaring Potential:: Drink Now to 2014Rating:: 91Music Match:: Smooth, earthy and lucious… This wine demands R.E.S.P.E.C.T just like the First Lady of Soul, Aretha Franklin.
Price :: $20 each from winebybrad.com.au
Cellar potential :: Great drinking now but get a couple, will be interesting to see how this one develops.
Unfortunately the Original and the Best Celebrity Chef Keith Floyd passed away today, aged 65. On his many TV cooking shows he was funny, irreverent, always full of joy and always with a glass of wine close by. I thought i’d post up one of my favourite…
I love Wedgetail Eagles. My favourite bird in the world. So graceful. Except when they are ripping apart Roadkill on the side of the road, but hey… An eagle’s got to eat. But my love of Wedgetails has…
[caption id=”attachment_208" align=”alignnone” width=”300" caption=”Some of the vineyards at Mount Pleasant where Maurice O’Shea made some of Australia’s greatest ever wines”]
These were the top 10 stories published by Ben Moroney in 2009. You can also dive into monthly archives for 2009 by using the calendar at the top of this page.