Open in app
Sign inGet started

Season’s Specials

Unearthing ubadiyu, a rustic winter favourite in Gujarat

Unearthing ubadiyu, a rustic winter favourite in Gujarat

The smokin’ hot country cousin of undhiyu thrives in clay pots on the outskirts of a village near Valsad.
Go to the profile of Krutika Behrawala
Krutika Behrawala
Finding fungi: A look at India’s wild edible mushrooms

Finding fungi: A look at India’s wild edible mushrooms

And why they need to be conserved
Go to the profile of Krutika Behrawala
Krutika Behrawala
A burnt cake and a celebration of menstruation

A burnt cake and a celebration of menstruation

A glimpse of the culinary highlights of the Odia festival, Raja Parba
Go to the profile of Joanna Lobo
Joanna Lobo
A washed-out mango and lessons on zero-waste from the Gujarati kitchen

A washed-out mango and lessons on zero-waste from the Gujarati kitchen

The fajeto translates to fiasco in Gujarati. This lip-smacking summer concoction is anything but.
Go to the profile of Krutika Behrawala
Krutika Behrawala
The mango mustard medley that’s the hallmark of a good Goan summer

The mango mustard medley that’s the hallmark of a good Goan summer

Ghotachem sasav is a vibrant dish that pays tribute to those unheralded sucking mangoes.
Go to the profile of Joanna Lobo
Joanna Lobo
About But First, FoodLatest StoriesArchiveAbout MediumTermsPrivacyTeams