Simply difficult

Last week I sat on a panel at Cardlytics on the topic of “Ideas into action.”

I enjoy being a part of these panels, partially, I’m sure, because of my ego, but also because I always learn something.


big things

So this week we opened our first “Brick & Mortar” location. The King of Pops Bar and Good Grub. Instead of showing up with a pushcart, we’ve got a regular schedule and are learning all about new topics like food margins, shared rent and customer flow.