big things

So this week we opened our first “Brick & Mortar” location. The King of Pops Bar and Good Grub. Instead of showing up with a pushcart, we’ve got a regular schedule and are learning all about new topics like food margins, shared rent and customer flow.


Simply difficult

Last week I sat on a panel at Cardlytics on the topic of “Ideas into action.”

I enjoy being a part of these panels, partially, I’m sure, because of my ego, but also because I always learn something.

tales from the popsicle stand
tales from the popsicle stand
An honest attempt to share what I’ve learned as a young entreprenuer. If you want to get it emailed to you — http://eepurl.com/bwX-rP
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